{"id":9107,"date":"2013-05-10T12:34:23","date_gmt":"2013-05-10T12:34:23","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=9107"},"modified":"2013-05-10T12:34:23","modified_gmt":"2013-05-10T12:34:23","slug":"america-latina-em-destaque-na-gastronomia","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=9107","title":{"rendered":"Am\u00e9rica Latina em destaque na gastronomia"},"content":{"rendered":"

\"\"<\/a>A gastronomia da Am\u00e9rica Latina estar\u00e1 em destaque nos pr\u00f3ximos meses, com a in\u00e9dita vers\u00e3o regional dos pr\u00eamios da revista brit\u00e2nica “Restaurant”, que apontar\u00e1 os melhores restaurantes da regi\u00e3o em uma cerim\u00f4nia que ser\u00e1 realizada em setembro no Peru. “Os pr\u00eamios Restaurant em Lima ser\u00e3o uma grande oportunidade para toda a Am\u00e9rica Latina de ganhar terreno na gastronomia mundial e mostrar o que pode oferecer: seus produtos, suas t\u00e9cnicas, suas fus\u00f5es”, declarou Mariella Soldi, diretora de promo\u00e7\u00e3o de imagem do Promper\u00fa, o escrit\u00f3rio de turismo do governo peruano. “A lideran\u00e7a gastron\u00f4mica esteve historicamente na Europa e nos Estados Unidos, por isso pensamos que agora \u00e9 uma boa oportunidade para toda a Am\u00e9rica latina, \u00e9 uma porta que nos \u00e9 aberta”, completou.<\/p>\n

A for\u00e7a e o potencial da cozinha latino-americana j\u00e1 haviam sido demonstrados na edi\u00e7\u00e3o mundial da premia\u00e7\u00e3o, que aconteceu no dia 29 de abril e colocou seis restaurantes de pa\u00edses da regi\u00e3o entre os 50 melhores do mundo. Na lista que tem o espanhol El Celler de Can Roca como n\u00famero um, o paulistano D.O.M, do chef Alex Atala, aparece em sexto e j\u00e1 havia sido o quarto colocado em 2012. Por sua vez, o Man\u00ed, que tamb\u00e9m fica na capital paulista e tem como chefs e propriet\u00e1rios a brasileira Helena Rizzo e seu marido, o espanhol Daniel Redondo, estreia nesse ranking ocupando a 46\u00aa posi\u00e7\u00e3o. Os peruanos Astrid y Gast\u00f3n (14\u00ba) e Central (50\u00ba) e os mexicanos Pujol (17\u00ba, na foto) e Biko (31\u00ba) s\u00e3o os outros representantes latinos na presitigiada lista.<\/p>\n

Leia mais sobre o assunto no jornal BEIRA-RIO. Assine j\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"

A gastronomia da Am\u00e9rica Latina estar\u00e1 em destaque nos pr\u00f3ximos meses, com a in\u00e9dita vers\u00e3o regional dos pr\u00eamios da revista brit\u00e2nica “Restaurant”, que apontar\u00e1<\/p>\n","protected":false},"author":1,"featured_media":9108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-9107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nAm\u00e9rica Latina em destaque na gastronomia - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=9107\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Am\u00e9rica Latina em destaque na gastronomia - 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