{"id":8451,"date":"2013-04-26T12:01:44","date_gmt":"2013-04-26T12:01:44","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=8451"},"modified":"2013-04-26T12:01:44","modified_gmt":"2013-04-26T12:01:44","slug":"producao-de-vinhos-nacionais-em-evolucao","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=8451","title":{"rendered":"Produ\u00e7\u00e3o de vinhos nacionais em evolu\u00e7\u00e3o"},"content":{"rendered":"

\"\"<\/a>O vinho chegou ao Brasil com os primeiros exploradores portugueses. Desde ent\u00e3o, a viticultura veio se desenvolvendo at\u00e9 que, h\u00e1 pouco mais de uma d\u00e9cada, ganhou mais corpo, com a populariza\u00e7\u00e3o da cultura do vinho. “Estamos evoluindo e, ao resultado de cada safra, descobrimos as caracter\u00edsticas do nosso terroir, conjunto de caracter\u00edsticas que envolve clima e solo dos vinhedos, as melhores uvas, o que \u00e9 economicamente vi\u00e1vel e o que agrada o consumidor brasileiro, entre outras caracter\u00edsticas \u00e0s quais os produtores est\u00e3o sempre atentos”, diz Marcelo Rosa, sommelier, propriet\u00e1rio da enoteca O Melhor Vinho do Mundo.<\/p>\n

Segundo ele, as vin\u00edcolas brasileiras est\u00e3o evoluindo por dois caminhos distintos: um com grande produ\u00e7\u00e3o (foto) e outra com trabalho artesanal. “Ambas com o mesmo objetivo, produzir cada vez mais vinhos de \u00f3tima qualidade, com bom custo benef\u00edcio e que atendam o paladar dos consumidores brasileiros”, ressalta.<\/p>\n

Conhe\u00e7a essa evolu\u00e7\u00e3o no mercado de vinhos do pa\u00eds. Assine o jornal BEIRA-RIO.<\/p>\n","protected":false},"excerpt":{"rendered":"

O vinho chegou ao Brasil com os primeiros exploradores portugueses. Desde ent\u00e3o, a viticultura veio se desenvolvendo at\u00e9 que, h\u00e1 pouco mais de uma<\/p>\n","protected":false},"author":1,"featured_media":8452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-8451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nProdu\u00e7\u00e3o de vinhos nacionais em evolu\u00e7\u00e3o - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=8451\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produ\u00e7\u00e3o de vinhos nacionais em evolu\u00e7\u00e3o - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"O vinho chegou ao Brasil com os primeiros exploradores portugueses. 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