{"id":7848,"date":"2013-04-12T12:24:38","date_gmt":"2013-04-12T12:24:38","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=7848"},"modified":"2013-04-12T12:24:38","modified_gmt":"2013-04-12T12:24:38","slug":"as-massas-nao-sao-iguais","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=7848","title":{"rendered":"As massas n\u00e3o s\u00e3o iguais"},"content":{"rendered":"

\"\"<\/a>Se algu\u00e9m j\u00e1 confundiu fetuccine com talharim, sabe o quanto \u00e9 dif\u00edcil escolher um prato com tantas op\u00e7\u00f5es de massa. Os nomes n\u00e3o s\u00e3o incomuns, mas seus formatos \u00e0s vezes acabam causando confus\u00e3o na hora de decidir. Claro, seria bom se todo card\u00e1pio viesse com um guia, mas como nem sempre isso acontece, o site Terra selecionou 20 tipos de massa e descobriu a diferen\u00e7a entre elas.<\/p>\n

Argolinha – Essa \u00e9 uma massa fina, pequena e com formato de anel. Ideal para acompanhar sopas, saladas ou molho de tomate leve.<\/p>\n

Bucatini – Tem formato longo e fino, assim como o espaguete, mas se difere por um pequeno furinho no meio do fio, o que faz com que a massa absorva melhor o molho. Ideal para ser servida com pesto.<\/p>\n

Conhe\u00e7a outros tipos de massa nas p\u00e1ginas do jornal BEIRA-RIO.<\/p>\n","protected":false},"excerpt":{"rendered":"

Se algu\u00e9m j\u00e1 confundiu fetuccine com talharim, sabe o quanto \u00e9 dif\u00edcil escolher um prato com tantas op\u00e7\u00f5es de massa. Os nomes n\u00e3o s\u00e3o<\/p>\n","protected":false},"author":1,"featured_media":7849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-7848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nAs massas n\u00e3o s\u00e3o iguais - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=7848\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As massas n\u00e3o s\u00e3o iguais - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Se algu\u00e9m j\u00e1 confundiu fetuccine com talharim, sabe o quanto \u00e9 dif\u00edcil escolher um prato com tantas op\u00e7\u00f5es de massa. 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