{"id":7521,"date":"2013-04-05T12:23:03","date_gmt":"2013-04-05T12:23:03","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=7521"},"modified":"2013-04-05T12:23:03","modified_gmt":"2013-04-05T12:23:03","slug":"chef-brasileira-no-peixe-em-lisboa","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=7521","title":{"rendered":"Chef brasileira no Peixe em Lisboa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/04\/peixe-em-lisboa1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-7522\" title=\"peixe em lisboa1\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/04\/peixe-em-lisboa1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/04\/peixe-em-lisboa1-300x200.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/04\/peixe-em-lisboa1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>A chefe brasileira Bella Masano, do restaurante Amadeus, e o portugu\u00eas Vitor Sobral, reconhecido como um dos principais mestres da cozinha paulista, participam da 6\u00aa edi\u00e7\u00e3o do Peixe em Lisboa, um dos maiores eventos da gastronomia mundial. Entre os dias 4 e 14 de abril, no P\u00e1tio da Gal\u00e9, em Lisboa, acontece um dos melhores eventos da culin\u00e1ria europeia. A a\u00e7\u00e3o, que \u00e9 reconhecida por apresentar os principais pratos de peixes e mariscos do mundo, reunir\u00e1 alguns dos mais renomados chefes da gastronomia mundial, como a brasileira Bella Masano, do restaurante Amadeus, localizado na cidade de S\u00e3o Paulo, e o portugu\u00eas Vitor Sobral, do Tasca da Esquina, que alia o melhor da gastronomia paulista com a tradi\u00e7\u00e3o da comida lusitana.<\/p>\n<p style=\"text-align: justify;\">Ser\u00e3o dez dias de atra\u00e7\u00f5es, onde os presentes poder\u00e3o aprender a cozinhar, participar de workshops (foto), saborear vinhos, doces e outros produtos tradicionais de cada pa\u00eds convidado, que ser\u00e3o produzidos pelos mestres mais prestigiados do segmento, como Fausto Airoldi, Virgilio Martinez, Bert\u00edlio Gomes, Adrien Trouilloud, Nuno Diniz, Nuno Barros, Mauro Uliassi, Jos\u00e9 Avillez, Alexandre Silva, Miguel Castro Silva, Tomoaki Kanazawa, Marlene Vieira e Leonel Pereira.<\/p>\n<p style=\"text-align: justify;\">Foto: Divulga\u00e7\u00e3o<\/p>\n<p style=\"text-align: justify;\">Leia mais sobre o Peixe em Lisboa. Assine a vers\u00e3o digital do jornal BEIRA-RIO.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chefe brasileira Bella Masano, do restaurante Amadeus, e o portugu\u00eas Vitor Sobral, reconhecido como um dos principais mestres da cozinha paulista, participam da<\/p>\n","protected":false},"author":1,"featured_media":7522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-7521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef brasileira no Peixe em Lisboa - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=7521\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef brasileira no Peixe em Lisboa - 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