{"id":50939,"date":"2017-06-21T16:25:42","date_gmt":"2017-06-21T19:25:42","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/?p=50939"},"modified":"2017-06-21T16:25:42","modified_gmt":"2017-06-21T19:25:42","slug":"evento-gastronomico-trara-chefes-de-renome-a-angra-dos-reis","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=50939","title":{"rendered":"Evento Gastron\u00f4mico trar\u00e1 chefes de renome a Angra dos Reis"},"content":{"rendered":"<figure id=\"attachment_50943\" aria-describedby=\"caption-attachment-50943\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/jornalbeirario.com.br\/?attachment_id=50943\" rel=\"attachment wp-att-50943\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50943\" src=\"http:\/\/jornalbeirario.com.br\/wp-content\/uploads\/2017\/06\/cais-turistico-de-santa-433434-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2017\/06\/cais-turistico-de-santa-433434-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2017\/06\/cais-turistico-de-santa-433434.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-50943\" class=\"wp-caption-text\">Cais de Santa Luzia, em Angra dos Reis.<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">O Gastronomia do Mar, evento que ocorrer\u00e1 nesta sexta, s\u00e1bado e domingo, 23, 24 e 25, pretende reunir in\u00fameras pessoas para participar de degusta\u00e7\u00f5es de sabores exclusivos; conhecer o melhor da culin\u00e1ria local e internacional, num ambiente amplo e com m\u00fasica, no Cais de Santa Luzia, em Angra dos Reis, com entrada gratuita.<\/p>\n<p style=\"text-align: justify;\">Para tanto, tem-se o objetivo de estimular a produ\u00e7\u00e3o e consumo de pescado, al\u00e9m de promover o turismo na regi\u00e3o, fora o interc\u00e2mbio cultural de conhecimentos gastron\u00f4micos tanto locais quanto de chefes internacionais, que marcaram presen\u00e7a no evento, mostrando de seus talentos na cozinha em pratos especializados de iguarias do mar.<\/p>\n<p style=\"text-align: justify;\">Ainda tem mais. O evento ter\u00e1 tamb\u00e9m em sua agenda: aulas-show; apresenta\u00e7\u00e3o de receitas; degusta\u00e7\u00e3o de pratos e muita m\u00fasica, com a principal atra\u00e7\u00e3o musical por conta do cantor e compositor Jorge Vercillo, no s\u00e1bado, 24, \u00e0s 22h.<\/p>\n<p style=\"text-align: justify;\">Entre os chefes convidados, est\u00e3o os portugueses Fernando Jorge Afonso dos Santos e Hugo Landeiro, s\u00f3cios em Lisboa, e o peruano Fabr\u00edcio Pareja, com mais de 20 anos de experi\u00eancia.<\/p>\n<figure id=\"attachment_50942\" aria-describedby=\"caption-attachment-50942\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/jornalbeirario.com.br\/?attachment_id=50942\" rel=\"attachment wp-att-50942\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50942\" src=\"http:\/\/jornalbeirario.com.br\/wp-content\/uploads\/2017\/06\/chefe-brasil-senac-rio-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2017\/06\/chefe-brasil-senac-rio-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2017\/06\/chefe-brasil-senac-rio.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-50942\" class=\"wp-caption-text\">Chefe J\u00falio S\u00e9rgio Soares, do curso de gastronomia Senac Rio.<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Fernando especializou-se no Centro Alimentar da Pontinha, na Escola Superior de Hotelaria do Estoril e na Escola Callebaut, na B\u00e9lgica. J\u00e1 Hugo passou pela Escola Superior de Hotelaria do Estoril e integrou as equipes do Sheraton, BBC, Torre Vasco da Gama e Sacramento do Chiado, este \u00faltimo, adquirido em sociedade com Fernando Jorge.<\/p>\n<p style=\"text-align: justify;\">Fabr\u00edcio Pareja, peruano, \u00e9 fundador da cadeia de restaurantes Merkado 31, em Miami, que oferece um novo conceito de cria\u00e7\u00f5es requintadas da cozinha peruana, conhecida internacionalmente por sua variedade e qualidade, enriquecida com cozinha de fus\u00e3o de diferentes cantos do mundo.<\/p>\n<p style=\"text-align: justify;\">Referente ao Brasil, J\u00falio S\u00e9rgio, chefe do Senac, estar\u00e1 no festival, onde apresentar\u00e1 aulas-show em todos os dias do evento.<\/p>\n<p><em>Fonte: Di\u00e1rio do Vale<\/em><\/p>\n<p><em>Foto:\u00a0Di\u00e1rio do Vale\/<span class=\"irc_ho\" dir=\"ltr\">TripAdvisor<\/span>\/<span class=\"irc_ho\" dir=\"ltr\">Portal do Governo do Estado do Rio de Janeiro<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Gastronomia do Mar, evento que ocorrer\u00e1 nesta sexta, s\u00e1bado e domingo, 23, 24 e 25, pretende reunir in\u00fameras pessoas para participar de degusta\u00e7\u00f5es<\/p>\n","protected":false},"author":1,"featured_media":50941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[1,166],"tags":[155],"class_list":["post-50939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cidade","category-evento","tag-dehoraemhora","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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