{"id":4748,"date":"2013-02-08T11:23:52","date_gmt":"2013-02-08T11:23:52","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=4748"},"modified":"2013-02-08T11:23:52","modified_gmt":"2013-02-08T11:23:52","slug":"pouco-famosa-pela-gastronomia","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=4748","title":{"rendered":"Pouco famosa pela gastronomia"},"content":{"rendered":"

\"\"<\/a>Observando as \u00e1guas ensolaradas do Pac\u00edfico com os olhos de um chef faminto, Demian Geneau viu um banquete. Ele tamb\u00e9m sabia o que estava dispon\u00edvel em sua pr\u00f3pria cozinha, em um resort sofisticado na Pen\u00ednsula de Nicoya, na Costa Rica. Havia um abismo entre os dois. Barcos de pesca transportavam regularmente vermelhos cioba e dourados para grandes exportadores, for\u00e7ando os chefs locais que quisessem mais variedade a importarem peixes.<\/p>\n

“Muito frustrante”, disse Geneau, que se estabeleceu na Costa Rica depois de ter come\u00e7ado sua carreira em Vancouver. “Justamente porque eu ia pescar, eu sabia quais peixes estavam dispon\u00edveis e os pescadores n\u00e3o haviam pescado. Eles n\u00e3o ligavam. E se pescassem algum diferente \u2013 pampo, por exemplo, cara, o pampo \u00e9 o peixe mais suculento e saboroso de todos \u2013 eles jogavam fora. Eles s\u00f3 queriam saber de vermelhos cioba.”<\/p>\n

A Costa Rica, para\u00edso dos aventureiros e lar de retiros de luxo, n\u00e3o \u00e9 famosa por sua comida.<\/p>\n

Confira como alguns chefs de cozinha tem se esfor\u00e7ado para mudar essa hist\u00f3ria. Assine j\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"

Observando as \u00e1guas ensolaradas do Pac\u00edfico com os olhos de um chef faminto, Demian Geneau viu um banquete. Ele tamb\u00e9m sabia o que estava<\/p>\n","protected":false},"author":1,"featured_media":4749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-4748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nPouco famosa pela gastronomia - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=4748\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pouco famosa pela gastronomia - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Observando as \u00e1guas ensolaradas do Pac\u00edfico com os olhos de um chef faminto, Demian Geneau viu um banquete. Ele tamb\u00e9m sabia o que estava\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalbeirario.com.br\/portal\/?p=4748\" \/>\n<meta property=\"og:site_name\" content=\"JORNAL BEIRA RIO\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-08T11:23:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/02\/culinaria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"386\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornal BEIRA-RIO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornal BEIRA-RIO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748\"},\"author\":{\"name\":\"Jornal BEIRA-RIO\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#\\\/schema\\\/person\\\/c6c423e4c2465d2a9233f6539173e7c1\"},\"headline\":\"Pouco famosa pela gastronomia\",\"datePublished\":\"2013-02-08T11:23:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/culinaria.jpg\",\"articleSection\":[\"Sabor\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748\",\"url\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=4748\",\"name\":\"Pouco famosa pela gastronomia - 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