{"id":42059,"date":"2016-06-28T13:36:45","date_gmt":"2016-06-28T13:36:45","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=42059"},"modified":"2016-06-28T13:36:45","modified_gmt":"2016-06-28T13:36:45","slug":"vai-um-pao-com-linguica-ai","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=42059","title":{"rendered":"Vai um p\u00e3o com lingui\u00e7a a\u00ed?"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica4.jpg\" rel=\"attachment wp-att-42073\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-42073\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica4-300x225.jpg\" alt=\"linguica4\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica4-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica4.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>H\u00e1 10 anos, o produtor agroindustrial e feirante Haroldo Carlos da Silva (foto) vende lingui\u00e7as e outros embutidos na Feira Livre de Barra Mansa. Dois anos mais tarde ele adotou uma forma deliciosa de atrair sua clientela, servindo em sua barraca o famoso p\u00e3o com lingui\u00e7a, que virou o principal carro-chefe de vendas, ao lado do produto. &#8220;O p\u00e3o com lingui\u00e7a \u00e9 servido em nossa barraca desde o dia 15 de agosto de 2008 e desde ent\u00e3o tem conseguido uma boa aceita\u00e7\u00e3o entre a clientela&#8221;, diz Haroldo. O lanche \u00e9 servido com p\u00e3o, lingui\u00e7a tradicional, vinagrete e molho, e sai a R$ 4.<\/p>\n<p style=\"text-align: justify;\">O feirante, que n\u00e3o quis revelar n\u00fameros sobre as vendas, conta que p\u00e3o com lingui\u00e7a tem uma boa aceita\u00e7\u00e3o, assim como os demais produtos. E quem tem a oportunidade de experimentar o lanche servido na barraca, acaba se deparando com outras novidades. Al\u00e9m da vers\u00e3o tradicional, Haroldo tamb\u00e9m tem faturado nas vendas de lingui\u00e7as com pimenta e com diferentes recheios de queijo provolone, azeitona, tomate seco, jil\u00f3 e r\u00facula com salsa, e que tamb\u00e9m s\u00e3o bem vendidos.<\/p>\n<p style=\"text-align: justify;\">Segundo Haroldo, a produ\u00e7\u00e3o \u00e9 feita em uma pequena propriedade no bairro Vila Coringa, em Barra Mansa. Al\u00e9m dos familiares, ele conta com mais dois contratados para darem conta da fabrica\u00e7\u00e3o das lingui\u00e7as artesanais. &#8220;Al\u00e9m das lingui\u00e7as, tamb\u00e9m trabalhamos com chouri\u00e7os, torresmos e defumados&#8221;, cita, destacando que nunca teve propriedade rural e que compra a mat\u00e9ria-prima de fornecedores da regi\u00e3o. Os pre\u00e7os dos produtos variam de R$ 5 (os torresmos vendidos por 150 g para aperitivo) a R$ 20 (lingui\u00e7as defumadas).<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica1.jpg\" rel=\"attachment wp-att-42071\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-42071 alignleft\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica1-300x225.jpg\" alt=\"linguica1\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica1-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/06\/linguica1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>O jornal <strong>BEIRA-RIO<\/strong> esteve no local na \u00faltima sexta-feira, dia 24, e experimentou o p\u00e3o com lingui\u00e7a. E por sinal, \u00e9 muito bom. Imagine ent\u00e3o se ele fosse feito com as vers\u00f5es recheadas e defumadas&#8230;ta\u00ed uma sugest\u00e3o para o produtor fazer essa degusta\u00e7\u00e3o com os clientes.<\/p>\n<p style=\"text-align: justify;\">FEIRA A SEMANA INTEIRA<br \/>\nEm m\u00e9dia, Haroldo e sua fam\u00edlia participam de 10 feiras semanais, de ter\u00e7a a domingo, sempre em Barra Mansa. Al\u00e9m de vender seus produtos, ele preside a Comiss\u00e3o Provis\u00f3ria dos Feirantes de Barra Mansa, que ainda est\u00e1 se regularizando. &#8220;Estamos ainda elaborando um estatuto para oficializar em definitivo uma comiss\u00e3o. Dessa forma, facilitar\u00e1 o trabalho com as necessidades da nossa categoria&#8221;, completa.<\/p>\n<p style=\"text-align: justify;\">Haroldo e os colegas podem ser encontrados nos seguintes dias: \u00e0s ter\u00e7as, na Regi\u00e3o Leste e no Roberto Silveira; \u00e0s quartas, no Jardim das Pregui\u00e7as (Espa\u00e7o Cultural, no Centro), \u00e0s quintas no Boa Sorte e na Col\u00f4nia; \u00e0s sextas em Saudade e no Gare da Esta\u00e7\u00e3o (Centro); aos s\u00e1bados no Ano Bom e aos domingos na Vila Nova.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1 10 anos, o produtor agroindustrial e feirante Haroldo Carlos da Silva (foto) vende lingui\u00e7as e outros embutidos na Feira Livre de Barra Mansa.<\/p>\n","protected":false},"author":1,"featured_media":42072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[155],"class_list":["post-42059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","tag-dehoraemhora","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vai um p\u00e3o com lingui\u00e7a a\u00ed? 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