{"id":38465,"date":"2016-03-18T09:25:51","date_gmt":"2016-03-18T09:25:51","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=38465"},"modified":"2016-03-18T09:25:51","modified_gmt":"2016-03-18T09:25:51","slug":"oleos-de-cozinha-rendem-boas-receitas","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=38465","title":{"rendered":"\u00d3leos de cozinha rendem boas receitas"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/03\/oleos2.jpg\" rel=\"attachment wp-att-38441\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-38441\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/03\/oleos2-300x225.jpg\" alt=\"oleos2\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/03\/oleos2-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2016\/03\/oleos2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>O uso de algum tipo de \u00f3leo ou gordura \u00e9 fundamental na cozinha, mesmo que seja em pequena quantidade. Al\u00e9m de auxiliar no cozimento, esses ingredientes ajudam a reter o calor, trazem maciez ao alimento e agregam sabor.<\/p>\n<p style=\"text-align: justify;\">Entre as variedades utilizadas no preparo de receitas, os \u00f3leos vegetais s\u00e3o os mais comuns, como o de soja e o azeite de oliva. Al\u00e9m destes, as gorduras \u2013 que costumam ser s\u00f3lidas \u00e0 temperatura ambiente \u2013 tamb\u00e9m s\u00e3o itens imprescind\u00edveis para determinados pratos. A manteiga e a tradicional banha de porco, esta amplamente utilizada na cozinha mineira, s\u00e3o bons exemplos.<\/p>\n<p style=\"text-align: justify;\">Francisco Farah, chef do Bistr\u00f4 Charl\u00f4, e Renato Caleffi, do Le Manjue Organique, ambos em S\u00e3o Paulo, explicam os usos culin\u00e1rios de sete importantes \u00f3leos e gorduras: azeite de oliva, \u00f3leos de soja, de coco e de gergelim, manteiga, banha de porco e azeite de dend\u00ea, com suas respectivas receitas.<\/p>\n<p style=\"text-align: justify;\"><em>Fotos: Tadeu Brunelli\/UOL<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Veja as dicas de como utilizar ainda melhor estes ingredientes na cozinha e descubra como preparar cada uma destas del\u00edcias no jornal <strong>BEIRA-RIO<\/strong>. Nas bancas!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O uso de algum tipo de \u00f3leo ou gordura \u00e9 fundamental na cozinha, mesmo que seja em pequena quantidade. Al\u00e9m de auxiliar no cozimento,<\/p>\n","protected":false},"author":1,"featured_media":38440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-38465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00d3leos de cozinha rendem boas receitas - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=38465\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d3leos de cozinha rendem boas receitas - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"O uso de algum tipo de \u00f3leo ou gordura \u00e9 fundamental na cozinha, mesmo que seja em pequena quantidade. 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