{"id":36306,"date":"2016-01-15T08:47:34","date_gmt":"2016-01-15T08:47:34","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=36306"},"modified":"2016-01-15T08:47:34","modified_gmt":"2016-01-15T08:47:34","slug":"e-os-grandes-chefs-chegaram-ao-aeroporto","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=36306","title":{"rendered":"E os grandes chefs chegaram\u2026 ao aeroporto"},"content":{"rendered":"<p style=\"text-align: justify;\">Esque\u00e7am Nova Iorque. Esque\u00e7am Los Angeles. Agora, o que est\u00e1 a dar para jantares chiques \u00e9\u2026 o aeroporto. De Newark a Atlanta, de Los Angeles a Virginia, a lista de chefes que inclu\u00edram os aeroportos nos seus portfolios re\u00fane o \u201cQuem \u00e9 quem\u201d do mundo culin\u00e1rio: Rick Bayless, Alain Ducasse, Cat Cora, Michael Voltaggio, Mike Isabella, Carla Hall\u2026<\/p>\n<p style=\"text-align: justify;\">Em breve, as op\u00e7\u00f5es gastron\u00f3micas do Terminal C do Newark Liberty International Airport ir\u00e3o incluir ofertas de nada menos que quatro chefs com estrelas Michelin, um dos pr\u00e9mios gastron\u00f3micos de maior prest\u00edgio. Os conceitos incluem \u201csurf bar e o\u00e1sis de sushi\u201d, de Josh Capon, e cozinha rural francesa de Alex Guarnaschelli.<\/p>\n<p style=\"text-align: justify;\">\u201cAs pessoas que viajam est\u00e3o a exigir uma comida melhor\u201d, diz Frank Sickelsmith, vice-presidente do departamento de restaura\u00e7\u00e3o e bebidas da HMS Host [que tem restaurantes espalhados por v\u00e1rios aeroportos] e que foi um dos impulsionadores desta tend\u00eancia, com o steak house Bonfire, do c\u00e9lebre chef Todd English. \u201cTorn\u00e1mo-nos foddies\u201d.<\/p>\n<p style=\"text-align: justify;\"><em>Leia a mat\u00e9ria na \u00edntegra no jornal <strong>BEIRA-RIO<\/strong>. Nas bancas!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esque\u00e7am Nova Iorque. Esque\u00e7am Los Angeles. Agora, o que est\u00e1 a dar para jantares chiques \u00e9\u2026 o aeroporto. De Newark a Atlanta, de Los<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-36306","post","type-post","status-publish","format-standard","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>E os grandes chefs chegaram\u2026 ao aeroporto - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=36306\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E os grandes chefs chegaram\u2026 ao aeroporto - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Esque\u00e7am Nova Iorque. 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