{"id":34193,"date":"2015-10-16T09:11:46","date_gmt":"2015-10-16T09:11:46","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=34193"},"modified":"2015-10-16T09:11:46","modified_gmt":"2015-10-16T09:11:46","slug":"como-salvar-a-decoracao-do-seu-bolo","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=34193","title":{"rendered":"Como salvar a decora\u00e7\u00e3o do seu bolo"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/10\/cakeboss2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-34226\" title=\"cakeboss2\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/10\/cakeboss2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/10\/cakeboss2-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/10\/cakeboss2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>A temporada dos programas de culin\u00e1ria est\u00e1 em alta na televis\u00e3o, refor\u00e7ada com a estreia da &#8220;Batalha dos Confeiteiros&#8221;, comandada pelo confeiteiro norte-americano Buddy Valastro. O Cake Boss \u00e9 conhecido, entre outras coisas, pelas decora\u00e7\u00f5es chamativas de seus bolos &#8211; coisa que gerou uma s\u00e9rie de imitadores e inspirou muita gente a imitar os modelos em casa. Se o gosto para fazer bolos \u00e9 sua praia, mas sacos de confeiteiro, fondant e pasta americana s\u00e3o seus inimigos jurados, saiba que d\u00e1 para salvar a decora\u00e7\u00e3o do doce sem precisar de pirotecnia nem de grandes equipamentos.<\/p>\n<p style=\"text-align: justify;\">O primeiro cuidado para decorar bolos, n\u00e3o importa o m\u00e9todo, \u00e9 esperar que a massa esteja fria antes de come\u00e7ar a aplicar a cobertura. Para garantir uma superf\u00edcie mais reta, corte uma camada fina do topo do bolo com uma faca serrilhada. Espalhe uma fina primeira camada de cobertura por cima do bolo e espere secar antes de aplicar uma segunda camada &#8211; se necess\u00e1rio, coloque o bolo na geladeira. Isso ajuda a &#8220;segurar&#8221; as migalhas no lugar, dando um acabamento mais interessante para o doce.<\/p>\n<p style=\"text-align: justify;\"><em>Fotos: Getty Images<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Veja outras sugest\u00f5es para turbinar os bolos caseiros no jornal <strong>BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A temporada dos programas de culin\u00e1ria est\u00e1 em alta na televis\u00e3o, refor\u00e7ada com a estreia da &#8220;Batalha dos Confeiteiros&#8221;, comandada pelo confeiteiro norte-americano Buddy<\/p>\n","protected":false},"author":1,"featured_media":34227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-34193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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