{"id":32349,"date":"2015-08-14T04:03:15","date_gmt":"2015-08-14T04:03:15","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=32349"},"modified":"2015-08-14T04:03:15","modified_gmt":"2015-08-14T04:03:15","slug":"yakissoba-e-seus-segredos","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=32349","title":{"rendered":"Yakissoba e seus segredos"},"content":{"rendered":"

\"\"<\/a>O Jap\u00e3o n\u00e3o foge \u00e0 regra mundo afora: por l\u00e1, macarr\u00e3o tamb\u00e9m \u00e9 comida popular e vers\u00e1til \u2013 de woks na rua a rituais familiares, em caldos arom\u00e1ticos ou com um tantinho de shoyu. Tanto assim que, no mundo todo, depois do sushi, o l\u00e1men instant\u00e2neo \u00e9 a comida mais associada ao pa\u00eds. No entanto, massa japonesa vai al\u00e9m da que fica pronta em tr\u00eas minutos e pode ser temperada com pozinhos.<\/p>\n

A convite do colega Shin Koike, do restaurante paulistano Sakagura A1, o chef Koichi Mori esteve em S\u00e3o Paulo para apresentar sua especialidade: o aut\u00eantico soba, esp\u00e9cie de espaguete artesanal \u00e0 base de trigo sarraceno, mais resistente e sem gl\u00faten. “As massas mais consumidas s\u00e3o o soba e o l\u00e1men, por serem mais baratas, de f\u00e1cil preparo e agradar ao paladar da maioria. No Jap\u00e3o, \u00e9 muito comum comer soba nas esta\u00e7\u00f5es de trem em quiosques, em p\u00e9, como fast food”, conta ele.<\/p>\n

Confira mais curiosidades sobre os tipos de macarr\u00e3o consumidos pelos japoneses. Assine o jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

O Jap\u00e3o n\u00e3o foge \u00e0 regra mundo afora: por l\u00e1, macarr\u00e3o tamb\u00e9m \u00e9 comida popular e vers\u00e1til \u2013 de woks na rua a rituais<\/p>\n","protected":false},"author":1,"featured_media":32353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-32349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nYakissoba e seus segredos - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=32349\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yakissoba e seus segredos - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"O Jap\u00e3o n\u00e3o foge \u00e0 regra mundo afora: por l\u00e1, macarr\u00e3o tamb\u00e9m \u00e9 comida popular e vers\u00e1til \u2013 de woks na rua a rituais\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalbeirario.com.br\/portal\/?p=32349\" \/>\n<meta property=\"og:site_name\" content=\"JORNAL BEIRA RIO\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-14T04:03:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/08\/soba1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornal BEIRA-RIO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornal BEIRA-RIO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349\"},\"author\":{\"name\":\"Jornal BEIRA-RIO\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#\\\/schema\\\/person\\\/c6c423e4c2465d2a9233f6539173e7c1\"},\"headline\":\"Yakissoba e seus segredos\",\"datePublished\":\"2015-08-14T04:03:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349\"},\"wordCount\":189,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/soba1.jpg\",\"articleSection\":[\"Sabor\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349\",\"url\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=32349\",\"name\":\"Yakissoba e seus segredos - 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