{"id":29915,"date":"2015-05-08T06:21:04","date_gmt":"2015-05-08T06:21:04","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=29915"},"modified":"2015-05-08T06:21:04","modified_gmt":"2015-05-08T06:21:04","slug":"gastronomia-entre-os-viajantes","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=29915","title":{"rendered":"Gastronomia entre os viajantes"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/05\/alessandro1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-29938\" title=\"alessandro1\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/05\/alessandro1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/05\/alessandro1-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/05\/alessandro1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Do corredor d\u00e1 para sentir o cheiro. O aroma de feij\u00e3o cremoso e tempero caprichado que reconhecemos das panelas das av\u00f3s conduz at\u00e9 o apartamento com vista para o Cristo Redentor e desperta a curiosidade dos vizinhos no caminho. O ex-comiss\u00e1rio de bordo Alessandro Franc\u00eas (de avental, no centro) se prepara para receber treze convidados &#8211; para alguns deles, cozinhar\u00e1 pela primeira vez.<\/p>\n<p style=\"text-align: justify;\">Uniformizado com uma d\u00f3lm\u00e3 preta, Franc\u00eas \u00e9 desses que fala de comida at\u00e9 te dar \u00e1gua na boca. Liga o som ambiente enquanto aguarda ansioso o primeiro toque da campainha: um estranho em busca de clima acolhedor e boa comida. O encontro \u00e9 promovido pelo site Eat With (bit.ly\/1a3Iqnd), que tem como proposta fomentar cultura e gastronomia local entre viajantes, unindo pessoas de diferentes partes do mundo em volta de uma mesa de jantar.<\/p>\n<p style=\"text-align: justify;\">O Eat With foi criado durante uma viagem de f\u00e9rias do fundador Guy Michlin \u00e0 Gr\u00e9cia. Atrav\u00e9s de amigos, o empreendedor israelense descobriu uma fam\u00edlia famosa pelo tradicional spaghetti com alm\u00f4ndegas cobertas por queijo feta fresco. Al\u00e9m de uma refei\u00e7\u00e3o farta e uma garrafa de licor, Michlin ganhou dicas interessantes da cidade e despertou para uma nova forma de viajar. &#8220;As armadilhas criadas para turistas tiram a autenticidade e o toque pessoal que cada pessoa cria em um prato&#8221;, explica em entrevista.<\/p>\n<p style=\"text-align: justify;\"><em>Foto: Divulga\u00e7\u00e3o<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Saiba mais nas p\u00e1gina do jornal <strong>BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do corredor d\u00e1 para sentir o cheiro. O aroma de feij\u00e3o cremoso e tempero caprichado que reconhecemos das panelas das av\u00f3s conduz at\u00e9 o<\/p>\n","protected":false},"author":1,"featured_media":29938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-29915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomia entre os viajantes - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=29915\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia entre os viajantes - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Do corredor d\u00e1 para sentir o cheiro. 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