{"id":29839,"date":"2015-05-01T04:13:29","date_gmt":"2015-05-01T04:13:29","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=29839"},"modified":"2015-05-01T04:13:29","modified_gmt":"2015-05-01T04:13:29","slug":"cervejas-acidas-ganham-espaco-no-brasil","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=29839","title":{"rendered":"Cervejas \u00e1cidas ganham espa\u00e7o no Brasil"},"content":{"rendered":"

\"\"<\/a>Elas s\u00e3o \u00e1cidas, azedas, com notas r\u00fasticas de iogurte ou at\u00e9 mesmo de vinho. Fermentadas por uma infinidade de bact\u00e9rias e outros micro-organismos, cervejas com essas caracter\u00edsticas um tanto peculiares deixaram de ser fabricadas e encontradas apenas na Europa: viraram febre nos Estados Unidos e agora come\u00e7am a conquistar seu espa\u00e7o no Brasil.<\/p>\n

De fermenta\u00e7\u00e3o espont\u00e2nea (quando a cerveja \u00e9 fermentada por micro-organismos presentes no ar e nos barris, normalmente de madeira, nos quais as bebidas s\u00e3o acondicionadas) ou de fermenta\u00e7\u00e3o mista (quando, al\u00e9m da levedura de alta ou baixa fermenta\u00e7\u00e3o, tamb\u00e9m \u00e9 adicionado algum outro micro-organismos \u00e0 bebida), elas normalmente despertam repulsa ou paix\u00e3o.<\/p>\n

Conhe\u00e7a melhor as cervejas que viraram mania no mundo no jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Elas s\u00e3o \u00e1cidas, azedas, com notas r\u00fasticas de iogurte ou at\u00e9 mesmo de vinho. Fermentadas por uma infinidade de bact\u00e9rias e outros micro-organismos, cervejas<\/p>\n","protected":false},"author":1,"featured_media":29841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-29839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nCervejas \u00e1cidas ganham espa\u00e7o no Brasil - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=29839\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cervejas \u00e1cidas ganham espa\u00e7o no Brasil - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Elas s\u00e3o \u00e1cidas, azedas, com notas r\u00fasticas de iogurte ou at\u00e9 mesmo de vinho. 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