{"id":29216,"date":"2015-04-03T08:55:50","date_gmt":"2015-04-03T08:55:50","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=29216"},"modified":"2015-04-03T08:55:50","modified_gmt":"2015-04-03T08:55:50","slug":"para-comprar-e-reconhecer-um-bom-chocolate","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=29216","title":{"rendered":"Para comprar e reconhecer um bom chocolate"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/04\/chocolate1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-29183\" title=\"chocolate1\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/04\/chocolate1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/04\/chocolate1-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2015\/04\/chocolate1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Curiosidade: os brasileiros consomem, em m\u00e9dia, quase 800 mil toneladas de chocolate anualmente. Por cabe\u00e7a ainda n\u00e3o comemos metade do que comem os belgas, mas n\u00e3o resta d\u00favida da paix\u00e3o pela guloseima. Mas estamos comendo boas barras e bombons?<\/p>\n<p style=\"text-align: justify;\">A doceira e jornalista Juliana Motter n\u00e3o \u00e9 apenas a m\u00e3e da onda de brigaderias gourmet com a cria\u00e7\u00e3o da Maria Brigadeiro, em 2007. Ela \u00e9 choc\u00f3latra assumida, dessas que reserva dias durante viagens apenas para compras e degusta\u00e7\u00e3o da iguaria mundo afora.<\/p>\n<p style=\"text-align: justify;\">J\u00e1 o chef p\u00e2tissier Rafael Barros, dono da premiada Opera Ganache, estudou o tema no The Art Institute of Fort Lauderdale, na Fl\u00f3rida (EUA), e \u00e9 especialista em alta confeitaria. Ambos garantem que h\u00e1 fatores essenciais para o reconhecimento de um bom chocolate.<\/p>\n<p style=\"text-align: justify;\">O percentual de cacau \u00e9 o primeiro bom ind\u00edcio \u2013 quanto mais elevado, mais puro e de mais alta qualidade \u00e9 a guloseima. Mas n\u00e3o \u00e9 o \u00fanico: saber de onde o cacau vem, ter certeza de que ele foi e est\u00e1 bem acondicionado s\u00e3o outras dicas importantes antes de consumir. Em tempos de P\u00e1scoa, quando n\u00e3o se fala em outro assunto, nada melhor do que ter certeza do que est\u00e1 comprando.<\/p>\n<p style=\"text-align: justify;\"><em>Foto: Getty Images<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Confira as dicas dos especialistas. Assine o jornal <strong>BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curiosidade: os brasileiros consomem, em m\u00e9dia, quase 800 mil toneladas de chocolate anualmente. Por cabe\u00e7a ainda n\u00e3o comemos metade do que comem os belgas,<\/p>\n","protected":false},"author":1,"featured_media":29183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-29216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Para comprar e reconhecer um bom chocolate - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=29216\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Para comprar e reconhecer um bom chocolate - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Curiosidade: os brasileiros consomem, em m\u00e9dia, quase 800 mil toneladas de chocolate anualmente. 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