{"id":28897,"date":"2015-03-20T03:19:58","date_gmt":"2015-03-20T03:19:58","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=28897"},"modified":"2015-03-20T03:19:58","modified_gmt":"2015-03-20T03:19:58","slug":"receita-de-massa-causa-polemica","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=28897","title":{"rendered":"Receita de massa causa pol\u00eamica"},"content":{"rendered":"

\"\"<\/a>A It\u00e1lia est\u00e1 h\u00e1 dias imersa na que \u00e9 popularmente conhecida como a “guerra do alho”, uma aut\u00eantica disputa gastron\u00f4mica que gira em torno da presen\u00e7a ou n\u00e3o do alho na massa ao molho amatriciana.<\/p>\n

A pol\u00eamica surgiu depois que o reputado cozinheiro italiano, Carlo Cracco (foto), que tem duas estrelas no Guia Michelin, afirmasse em um programa de televis\u00e3o italiano que o segredo para cozinhar uma boa amatriciana \u00e9 o alho. Cracco \u00e9 um dos cozinheiros mais prestigiados do pa\u00eds pela qualidade de sua cozinha contempor\u00e2nea, mas tamb\u00e9m por ter sido jurado em programas como “MasterChef” e “Hell’s Kitchen”.<\/p>\n

Sua imagem tamb\u00e9m tem prest\u00edgio no mundo todo, talvez porque tenha come\u00e7ado sua carreira em 1986 no Gualtiero Marchesi de Mil\u00e3o, o primeiro restaurante italiano que ganhou tr\u00eas estrelas Michelin, ou porque estudou por tr\u00eas anos na Fran\u00e7a entre as fornalhas do mestre da gastronomia Alain Ducasse.<\/p>\n

Mas nos \u00faltimos dias saltou para as pol\u00eamicas porque provocou no pa\u00eds um aut\u00eantico debate culin\u00e1rio que p\u00f4s em p\u00e9 de guerra os defensores mais ortodoxos da receita original, sem alho, deste prato de tradi\u00e7\u00e3o milenar.<\/p>\n

Saiba mais sobre essa pol\u00eamica. Assine o jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A It\u00e1lia est\u00e1 h\u00e1 dias imersa na que \u00e9 popularmente conhecida como a “guerra do alho”, uma aut\u00eantica disputa gastron\u00f4mica que gira em torno<\/p>\n","protected":false},"author":1,"featured_media":28865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-28897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nReceita de massa causa pol\u00eamica - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=28897\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receita de massa causa pol\u00eamica - 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