{"id":2809,"date":"2012-12-14T11:11:52","date_gmt":"2012-12-14T11:11:52","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=2809"},"modified":"2012-12-14T11:16:18","modified_gmt":"2012-12-14T11:16:18","slug":"conheca-10-museus-de-alimentos","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=2809","title":{"rendered":"Conhe\u00e7a 10 museus de alimentos"},"content":{"rendered":"

\"\"<\/a>Alguns alimentos s\u00e3o t\u00e3o marcantes que merecem n\u00e3o s\u00f3 um espa\u00e7o no prato, mas tamb\u00e9m galerias, exposi\u00e7\u00f5es e, por que n\u00e3o, um museu? Se voc\u00ea achou estranho, saiba que essa ideia j\u00e1 foi colocada em pr\u00e1tica algumas vezes, por isso, a Lonely Planet listou os 10 museus mais estranhos do mundo especializados em comida. Tem salsicha, batata frita e at\u00e9 repolho fermentado. Confira a seguir:<\/p>\n

Salame – Salami & Paprika, Szeged, Hungria (foto): \u00e9 comum dizerem que, assim que se descobre como a salsicha e o salame s\u00e3o feitos, as pessoas costumam cort\u00e1-los do card\u00e1pio. No entanto, esse museu na Hungria \u00e9 especialista em salame e explica todos os processos de fabrica\u00e7\u00e3o do alimento, com m\u00e1quinas operadas por manequins gigantes, usando bigodes enormes e bon\u00e9s. O andar superior do estabelecimento \u00e9 dedicado \u00e0 p\u00e1prica, tempero muito usado na culin\u00e1ria h\u00fangara.<\/p>\n

Salsicha – Currywurst Museum, Berlim, Alemanha: salsichas s\u00e3o muito populares na Alemanha, mas o que isso tem a ver com curry? Ap\u00f3s a Segunda Guerra Mundial, o empreendedor Berliner Herta Heuwer criou um tempero que virou febre quando misturado com catchup e salsicha: o curry. Em homenagem, o alimento ganhou um museu em Berlim.<\/p>\n

Macarr\u00e3o instant\u00e2neo – Shinyokohama Raumen Museum, Yokohama, Jap\u00e3o: o popular macarr\u00e3o instant\u00e2neo pode ser encontrado no Jap\u00e3o em muitas varia\u00e7\u00f5es. Normalmente \u00e9 acompanhado de peixe, carne de porco, algas ou cebolinha. Por isso, este museu traz a paisagem de T\u00f3quio em 1950, quando o prato foi inventado, e oferece v\u00e1rios restaurantes que servem a especialidade do pa\u00eds aos visitantes.<\/p>\n

Conhe\u00e7a outros museus nas p\u00e1ginas do jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Alguns alimentos s\u00e3o t\u00e3o marcantes que merecem n\u00e3o s\u00f3 um espa\u00e7o no prato, mas tamb\u00e9m galerias, exposi\u00e7\u00f5es e, por que n\u00e3o, um museu? Se<\/p>\n","protected":false},"author":1,"featured_media":2769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nConhe\u00e7a 10 museus de alimentos - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=2809\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conhe\u00e7a 10 museus de alimentos - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Alguns alimentos s\u00e3o t\u00e3o marcantes que merecem n\u00e3o s\u00f3 um espa\u00e7o no prato, mas tamb\u00e9m galerias, exposi\u00e7\u00f5es e, por que n\u00e3o, um museu? 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