{"id":26218,"date":"2014-11-14T08:23:11","date_gmt":"2014-11-14T08:23:11","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=26218"},"modified":"2014-11-14T08:23:11","modified_gmt":"2014-11-14T08:23:11","slug":"evolucao-da-gastronomia-na-tv","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=26218","title":{"rendered":"Evolu\u00e7\u00e3o da gastronomia na TV"},"content":{"rendered":"

\"\"<\/a>Uma senhora paciente, com fala pausada e ensinando a melhor receita para o almo\u00e7o de fam\u00edlia (foto \u00e0 direita, \u00e0 esquerda personagens da novela “Imp\u00e9rio” e ao centro, Carolina Ferraz e seu novo programa). Em tempos de fotos de comida no Instagram, essa imagem n\u00e3o poderia estar mais distante da realidade da gastronomia na televis\u00e3o brasileira. Nos canais pagos e abertos, h\u00e1 cerca de 20 programas do tipo no ar atualmente, entre reality shows<\/em> de competi\u00e7\u00e3o e de cotidiano da cozinha, s\u00e9ries que mesclam comida e curiosidades, e, \u00e9 claro, os programas de receitas \u2013 mas com roupagens para todos os gostos.<\/p>\n

A variedade n\u00e3o deixa de ser acompanhada pela popularidade. S\u00f3 nos \u00faltimos dois meses, a TV aberta ganhou dois realities culin\u00e1rios: O “MasterChef”, da Band, e o “Cozinha Sob Press\u00e3o”, do SBT, ambos inspirados em formatos estrangeiros apresentados pelo chef-celebridade Gordon Ramsay e elogiados pela cr\u00edtica. Em julho, uma passagem do chef Bud Valastro, do programa “Cake Boss”, exibido pelo Discovery Home & Health, reuniu mil pessoas no \u00e1trio de um shopping em S\u00e3o Paulo e outras centenas do lado de fora dele, complicando o tr\u00e2nsito da regi\u00e3o.<\/p>\n

Leia mais sobre a gastronomia na TV no joral BEIRA-RIO<\/strong>. Nas bancas!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Uma senhora paciente, com fala pausada e ensinando a melhor receita para o almo\u00e7o de fam\u00edlia (foto \u00e0 direita, \u00e0 esquerda personagens da novela<\/p>\n","protected":false},"author":1,"featured_media":26174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-26218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nEvolu\u00e7\u00e3o da gastronomia na TV - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=26218\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evolu\u00e7\u00e3o da gastronomia na TV - 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