{"id":24930,"date":"2014-09-26T04:49:29","date_gmt":"2014-09-26T04:49:29","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=24930"},"modified":"2014-09-26T04:49:29","modified_gmt":"2014-09-26T04:49:29","slug":"experiencias-do-festival-gastronomico","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=24930","title":{"rendered":"Experi\u00eancias do festival gastron\u00f4mico"},"content":{"rendered":"

\"\"<\/a>O pr\u00f3ximo final de semana ser\u00e1 a \u00faltimo para curtir o Festival Gastron\u00f4mico de Penedo, em Itatiaia. Promovido por uma emissora de TV regional e propriet\u00e1rios de 13 restaurantes da regi\u00e3o, a proposta \u00e9 que cada estabelecimento crie um prato para o festival, que sirva uma pessoa ao custo de R$ 29,90. Quem com\u00ea-los deve avali\u00e1-los posteriormente na internet e o prato vencedor ter\u00e1 sua receita ensinada em um programa da emissora. O evento est\u00e1 sendo promovido nos tr\u00eas \u00faltimos finais de semana de setembro (12 a 14, 19 a 21 e 26 a 28) e nos dois pratos que experimentei, tive uma experi\u00eancia boa e a outra nem tanto.<\/p>\n

A primeira dificuldade \u00e9 escolher o prato a ser experimentado. Como eu iria acompanhada, tive que chegar a um consenso sobre qual prato seria \u201canalisado\u201d, j\u00e1 que em cada restaurante apenas um est\u00e1 participando. Por fim, eu e meu noivo concordamos que comer\u00edamos um prato \u00e0 base de peixe no primeiro final de semana do evento. Ao chegar ao local, contudo, uma bela noite de domingo, o restaurante escolhido estava fechado. Um deslize para um evento que se prop\u00f5e a gerar um aumento de 20% no movimento de turistas no Polo Gastron\u00f4mico de Penedo, mas n\u00e3o desistimos e partimos para uma op\u00e7\u00e3o indicada por amigos.<\/p>\n

Como ter\u00edamos que avaliar, decidimos apreciar com um olhar mais cr\u00edtico e foi nisso que a primeira experi\u00eancia decepcionou. Fomos \u00e0 Casa da Picanha comer o \u201cAncho de Picanha Acompanhado de Risoto de Aspargo\u201d (foto).<\/p>\n

Confira como foram essas experi\u00eancias com a rep\u00f3rter Gabrielle Granadeiro no jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

O pr\u00f3ximo final de semana ser\u00e1 a \u00faltimo para curtir o Festival Gastron\u00f4mico de Penedo, em Itatiaia. Promovido por uma emissora de TV regional<\/p>\n","protected":false},"author":1,"featured_media":24933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-24930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nExperi\u00eancias do festival gastron\u00f4mico - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=24930\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experi\u00eancias do festival gastron\u00f4mico - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"O pr\u00f3ximo final de semana ser\u00e1 a \u00faltimo para curtir o Festival Gastron\u00f4mico de Penedo, em Itatiaia. 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