{"id":22903,"date":"2014-07-18T10:14:40","date_gmt":"2014-07-18T10:14:40","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=22903"},"modified":"2014-07-18T10:14:40","modified_gmt":"2014-07-18T10:14:40","slug":"ha-145-anos-na-culinaria-mundial","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=22903","title":{"rendered":"H\u00e1 145 anos na culin\u00e1ria mundial"},"content":{"rendered":"

\"\"<\/a>Corria o ano de 1867, prim\u00f3rdios da industrializa\u00e7\u00e3o na Europa. Os trabalhadores que deixavam o campo para trabalhar nas f\u00e1bricas instaladas nos centros urbanos costumavam fazer um lanche na hora do almo\u00e7o. A maioria comia apenas p\u00e3o, pois a manteiga era um produto escasso e, portanto, caro.<\/span><\/p>\n

Al\u00e9m disso, a popula\u00e7\u00e3o crescia rapidamente. Em consequ\u00eancia, n\u00e3o havia como garantir a todos um suprimento m\u00ednimo di\u00e1rio de alimentos gordurosos. Diante dessa realidade, o imperador Napole\u00e3o III decidiu criar um substituto barato para a manteiga, destinado \u00e0 alimenta\u00e7\u00e3o da popula\u00e7\u00e3o e tamb\u00e9m de seus soldados e marinheiros.<\/p>\n

O qu\u00edmico Hippolyte M\u00e8ge-Mouri\u00e9s recebeu a incumb\u00eancia de desenvolver uma pasta que tivesse um sabor parecido com o da manteiga, n\u00e3o criasse ran\u00e7o t\u00e3o rapidamente e contivesse gordura. O cientista precisou de dois anos de pesquisas para encontrar a solu\u00e7\u00e3o.<\/p>\n

Leia mais sobre a margarina nas p\u00e1ginas do jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Corria o ano de 1867, prim\u00f3rdios da industrializa\u00e7\u00e3o na Europa. Os trabalhadores que deixavam o campo para trabalhar nas f\u00e1bricas instaladas nos centros urbanos<\/p>\n","protected":false},"author":1,"featured_media":22872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-22903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nH\u00e1 145 anos na culin\u00e1ria mundial - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=22903\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1 145 anos na culin\u00e1ria mundial - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Corria o ano de 1867, prim\u00f3rdios da industrializa\u00e7\u00e3o na Europa. Os trabalhadores que deixavam o campo para trabalhar nas f\u00e1bricas instaladas nos centros urbanos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalbeirario.com.br\/portal\/?p=22903\" \/>\n<meta property=\"og:site_name\" content=\"JORNAL BEIRA RIO\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-18T10:14:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2014\/07\/margarina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornal BEIRA-RIO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornal BEIRA-RIO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903\"},\"author\":{\"name\":\"Jornal BEIRA-RIO\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#\\\/schema\\\/person\\\/c6c423e4c2465d2a9233f6539173e7c1\"},\"headline\":\"H\u00e1 145 anos na culin\u00e1ria mundial\",\"datePublished\":\"2014-07-18T10:14:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903\"},\"wordCount\":173,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/margarina.jpg\",\"articleSection\":[\"Sabor\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903\",\"url\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=22903\",\"name\":\"H\u00e1 145 anos na culin\u00e1ria mundial - 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