{"id":22063,"date":"2014-06-06T12:55:32","date_gmt":"2014-06-06T12:55:32","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=22063"},"modified":"2014-06-06T12:55:32","modified_gmt":"2014-06-06T12:55:32","slug":"restaurantes-se-preparam-para-a-copa","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=22063","title":{"rendered":"Restaurantes se preparam para a Copa"},"content":{"rendered":"
\"\"<\/a>
Outros restaurantes apostam em card\u00e1pios traduzidos em v\u00e1rios idiomas para atrair clientes<\/figcaption><\/figure>\n

Muito se tem falado sobre o Brasil n\u00e3o estar preparado para a Copa. As justificativas v\u00e3o desde as obras, que est\u00e3o atrasadas, at\u00e9 o fato de que boa parte das pessoas, principalmente no setor de servi\u00e7os, n\u00e3o falam ingl\u00eas.Mas tamb\u00e9m \u00e9 sabido que esse \u00e9 o pa\u00eds do “jeitinho”. \u00c9 poss\u00edvel que tudo se ajeite nos 45 minutos do segundo tempo, e os restaurantes est\u00e3o fazendo a sua parte: traduzindo card\u00e1pios, agilizando o servi\u00e7o e apresentando a cozinha brasileira ao mundo.<\/p>\n

Quem deu a partida nesse movimento foi a chef M\u00f4nica Rangel, do restaurante Gosto com Gosto, em Visconde de Mau\u00e1, regi\u00e3o serrana do Rio de Janeiro. \u00c0 frente da parte gastron\u00f4mica do evento Goal to Brasil, realizado pela Embratur, levou chefs de todo o territ\u00f3rio nacional para os 14 pa\u00edses de maior indu\u00e7\u00e3o tur\u00edstica para o Brasil: Fran\u00e7a, Canad\u00e1, Col\u00f4mbia, Portugal, Chile, Espanha, It\u00e1lia, Alemanha, Inglaterra, Uruguai, Peru, M\u00e9xico, Estados Unidos e Cuba. O objetivo era apresentar a cozinha nacional al\u00e9m dos clich\u00eas e atrair pessoas do mundo todo para assistir aos jogos do mundial. “Mostramos a comida de todas as cidades-sede de uma maneira muito aut\u00eantica”, diz M\u00f4nica. “N\u00e3o teve churrasco nem feijoada.”<\/p>\n

Fotos: Divulga\u00e7\u00e3o UOL e\u00a0turismo.ig.com.br<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Muito se tem falado sobre o Brasil n\u00e3o estar preparado para a Copa. As justificativas v\u00e3o desde as obras, que est\u00e3o atrasadas, at\u00e9 o<\/p>\n","protected":false},"author":1,"featured_media":22065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-22063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nRestaurantes se preparam para a Copa - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=22063\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurantes se preparam para a Copa - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Muito se tem falado sobre o Brasil n\u00e3o estar preparado para a Copa. 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