{"id":20721,"date":"2014-04-04T10:57:47","date_gmt":"2014-04-04T10:57:47","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=20721"},"modified":"2014-04-04T10:57:47","modified_gmt":"2014-04-04T10:57:47","slug":"queijos-como-comprar-conservar-e-usar","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=20721","title":{"rendered":"Queijos: como comprar, conservar e usar"},"content":{"rendered":"

\"\"<\/a>H\u00e1 quem diga que a vida sem queijo n\u00e3o vale a pena. Grelhado, gratinado, com frutas ou na salada, \u00e9 um ingrediente vers\u00e1til e delicioso \u2013e que vem despertando em muita gente a vontade de explorar mais o assunto para al\u00e9m da mozarela da pizza de todo fim de semana ou do queijo prato no sandu\u00edche matinal. Foi o que descobriu na pr\u00e1tica o chef Bruno Cabral, que abriu recentemente a mercearia Mestre Queijeiro na zona oeste de S\u00e3o Paulo. “A procura tem sido bem grande, o p\u00fablico lota a loja no s\u00e1bado”, diz ele. “Quando chega segunda-feira, a geladeira da loja est\u00e1 quase a zero”. A casa \u00e9 mantida por ele e pelos s\u00f3cios Bruno Ferraro, Gabriel Gaiarsa, S\u00e9rgio Godoy e Bruno Andrietta.<\/p>\n

A especialidade de Bruno, que lida com o assunto h\u00e1 quase uma d\u00e9cada, s\u00e3o os queijos de pequenos produtores brasileiros. Para al\u00e9m dos cl\u00e1ssicos mineiros como os queijos Serra da Canastra e Serra do Salitre, o local tamb\u00e9m comercializa produtos diferentes, como queijos de cabra de Joan\u00f3polis (SP): “s\u00e3o os que mais vendem, apesar de serem os mais caros” (R$ 190 o quilo).<\/p>\n

Foto: Divulga\u00e7\u00e3o\/UOL<\/em><\/p>\n

Saiba como cuidar dos queijos em sua cozinha no jornal BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e1 quem diga que a vida sem queijo n\u00e3o vale a pena. Grelhado, gratinado, com frutas ou na salada, \u00e9 um ingrediente vers\u00e1til e<\/p>\n","protected":false},"author":1,"featured_media":20745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-20721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nQueijos: como comprar, conservar e usar - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=20721\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queijos: como comprar, conservar e usar - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"H\u00e1 quem diga que a vida sem queijo n\u00e3o vale a pena. 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