{"id":16553,"date":"2013-11-15T08:43:19","date_gmt":"2013-11-15T08:43:19","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=16553"},"modified":"2013-11-15T08:43:19","modified_gmt":"2013-11-15T08:43:19","slug":"ajuda-na-prevencao-ao-cancer-de-prostata","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=16553","title":{"rendered":"Ajuda na preven\u00e7\u00e3o ao c\u00e2ncer de pr\u00f3stata"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/11\/tomate2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-16510\" title=\"tomate2\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/11\/tomate2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/11\/tomate2-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/11\/tomate2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Em 1694, o italiano Antonio Latini picou alguns tomates e os jogou na panela&#8230; Pela primeira vez, atestam os anais da gastronomia, a fruta virava mat\u00e9ria-prima de um molho. Quatro s\u00e9culos depois, os bioqu\u00edmicos reconhecem que o mestre italiano n\u00e3o havia criado apenas o aut\u00eantico molho pomodoro. Ele havia descoberto a melhor forma de transformar o tomate em um alimento antic\u00e2ncer.<\/p>\n<p style=\"text-align: justify;\">Essa voca\u00e7\u00e3o se deve ao fato de o tomate ser rico, muito rico, em licopeno, uma subst\u00e2ncia defensora do corpo humano que fica dentro das c\u00e9lulas do tomate e \u00e9 liberada quando h\u00e1 calor. O maior trunfo do nutriente, de acordo com evid\u00eancias colhidas pelos \u00faltimos estudos, \u00e9 seu papel na preven\u00e7\u00e3o do c\u00e2ncer, especialmente o de pr\u00f3stata &#8211; segundo tipo mais comum entre os homens brasileiros. Metido, o senhor tomate tamb\u00e9m quer espa\u00e7o no cora\u00e7\u00e3o da fam\u00edlia. Pesquisadores da Universidade Tufts, em solo americano, chegaram \u00e0 conclus\u00e3o de que a ingest\u00e3o di\u00e1ria de licopeno est\u00e1 associada a uma redu\u00e7\u00e3o de 26% no risco de doen\u00e7as card\u00edacas. &#8220;O licopeno auxilia a evitar a oxida\u00e7\u00e3o do LDL, o colesterol ruim, processo que contribui para a forma\u00e7\u00e3o das placas que entopem as art\u00e9rias&#8221;, justifica a nutricionista Daniela Caetano, consultora da Associa\u00e7\u00e3o Brasileira de Nutri\u00e7\u00e3o.<\/p>\n<p style=\"text-align: justify;\">O pigmento que deixa o fruto bem vermelho fica dentro de certas estruturas celulares, uma esp\u00e9cie de casquinha vegetal no formato de um gr\u00e3o de arroz. Ele aparece pra valer nas entranhas do alimento, ou seja, na polpa. Quando o tomate \u00e9 levado ao fogo, no momento de fazer o molho, aquela casquinha se rompe com o calor, liberando o licopeno. Com isso, o nutriente \u00e9 facilmente absorvido pelo corpo e pode chegar \u00e0 circula\u00e7\u00e3o.<\/p>\n<p style=\"text-align: justify;\"><em>Fotos: Laura Salaberry<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Confira os benef\u00edcios e as mil e uma utilidades do tomate para a sa\u00fade. Assine o jornal <strong>BEIRA-RIO<\/strong>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Em 1694, o italiano Antonio Latini picou alguns tomates e os jogou na panela&#8230; Pela primeira vez, atestam os anais da gastronomia, a fruta<\/p>\n","protected":false},"author":1,"featured_media":16509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-16553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saude","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ajuda na preven\u00e7\u00e3o ao c\u00e2ncer de pr\u00f3stata - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=16553\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajuda na preven\u00e7\u00e3o ao c\u00e2ncer de pr\u00f3stata - 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