{"id":12266,"date":"2013-07-12T12:21:21","date_gmt":"2013-07-12T12:21:21","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=12266"},"modified":"2013-07-12T12:21:21","modified_gmt":"2013-07-12T12:21:21","slug":"minas-frescal-revela-salto-de-qualidade","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=12266","title":{"rendered":"Minas frescal revela salto de qualidade"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<a href=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/07\/queijos1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-12267\" title=\"queijos\" src=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/07\/queijos1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/07\/queijos1-300x225.jpg 300w, https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/07\/queijos1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>O queijo minas frescal, o terceiro mais consumido no Brasil segundo a Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Queijo (foto), tem qualidade superior \u00e0 de dez anos atr\u00e1s.<\/p>\n<p>A an\u00e1lise que acaba de ser divulgada pela ProTeste (Associa\u00e7\u00e3o Brasileira de Defesa do Consumidor) mostra que as 17 marcas avaliadas s\u00e3o seguras para consumo. Essas marcas s\u00e3o as l\u00edderes de mercado, segundo ranking do setor, e 17 foi o n\u00famero que a equipe da ProTeste conseguiu encontrar em mercados durante um dia -per\u00edodo em que era poss\u00edvel manter a qualidade das amostras. No total, 33 lojas foram visitadas pelo grupo.<\/p>\n<p>O cen\u00e1rio \u00e9 bem diferente do verificado h\u00e1 dez anos, quando teste semelhante trouxe conclus\u00e3o alarmante.Na an\u00e1lise de 2003, havia micro-organismos em 12 das 15 amostras listadas -incluindo a presen\u00e7a de uma bact\u00e9ria que pode provocar intoxica\u00e7\u00e3o alimentar.Por tratar-se de um queijo que n\u00e3o matura (processo em que perde \u00e1gua e se torna mais seguro), boas condi\u00e7\u00f5es de higiene, transporte e armazenamento s\u00e3o primordiais.<\/p>\n<p>Saiba mais sobre o assunto nas p\u00e1ginas do jornal BEIRA-RIO.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O queijo minas frescal, o terceiro mais consumido no Brasil segundo a Associa\u00e7\u00e3o Brasileira da Ind\u00fastria de Queijo (foto), tem qualidade superior \u00e0 de<\/p>\n","protected":false},"author":1,"featured_media":12267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-12266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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