{"id":11614,"date":"2013-06-28T12:21:52","date_gmt":"2013-06-28T12:21:52","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=11614"},"modified":"2013-06-28T12:21:52","modified_gmt":"2013-06-28T12:21:52","slug":"turismo-cervejeiro-ganha-rotas-no-brasil","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=11614","title":{"rendered":"Turismo cervejeiro ganha rotas no Brasil"},"content":{"rendered":"

\"\"<\/a>A receita \u00e9 basicamente a mesma: \u00e1gua, malte e l\u00fapulo. Uma ou outra cervejaria at\u00e9 acrescenta uma firula, como rapadura e especiarias. Apesar da composi\u00e7\u00e3o semelhante, cada cerveja \u00e9 \u00fanica em cor, aroma e sabor. E a origem das diferen\u00e7as est\u00e1 na qualidade dos ingredientes e nos detalhes da fabrica\u00e7\u00e3o. Para descobri-los, um bom caminho \u00e9 conversar com o mestre-cervejeiro ou bisbilhotar as f\u00e1bricas.<\/p>\n

Com cada vez mais interessados pelas cervejas artesanais, ag\u00eancias de turismo e entusiastas trouxeram para o Brasil o que h\u00e1 muito se faz nos Estados Unidos e na Europa: os tours cervejeiros. S\u00e3o roteiros que geralmente incluem visitas a f\u00e1bricas, bares, restaurantes e lojas, guiadas por um especialista. Desde o ano passado, foram lan\u00e7ados cinco pacotes: em Morretes\/PR, Blumenau\/SC, interior de S\u00e3o Paulo (foto) e dois em Belo Horizonte\/MG. E, at\u00e9 o final do ano, devem surgir mais dois novos tours de trem, no Pantanal\/MS e em Bento Gon\u00e7alves\/RS.<\/p>\n

Leia mais sobre o turismo cervejeiro no jornal BEIRA-RIO<\/strong>. Assine a vers\u00e3o digital.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A receita \u00e9 basicamente a mesma: \u00e1gua, malte e l\u00fapulo. Uma ou outra cervejaria at\u00e9 acrescenta uma firula, como rapadura e especiarias. Apesar da<\/p>\n","protected":false},"author":1,"featured_media":11585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[155],"class_list":["post-11614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","tag-dehoraemhora","pmpro-has-access"],"yoast_head":"\nTurismo cervejeiro ganha rotas no Brasil - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=11614\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turismo cervejeiro ganha rotas no Brasil - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"A receita \u00e9 basicamente a mesma: \u00e1gua, malte e l\u00fapulo. Uma ou outra cervejaria at\u00e9 acrescenta uma firula, como rapadura e especiarias. 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