{"id":10163,"date":"2013-05-31T12:25:25","date_gmt":"2013-05-31T12:25:25","guid":{"rendered":"http:\/\/jornalbeirario.com.br\/portal\/portal\/?p=10163"},"modified":"2013-05-31T12:25:25","modified_gmt":"2013-05-31T12:25:25","slug":"precos-dos-restaurantes-em-debate","status":"publish","type":"post","link":"https:\/\/jornalbeirario.com.br\/portal\/?p=10163","title":{"rendered":"Pre\u00e7os dos restaurantes em debate"},"content":{"rendered":"

\"\"<\/a>Na capa do “Comida”, publicado na Folha de S\u00e3o Paulo em 13 de mar\u00e7o, o jornalista Zeca Camargo criticou os valores cobrados em restaurantes paulistanos, em compara\u00e7\u00e3o aos praticados em Nova York e Paris. O restaurateur Paulo Kress, em uma r\u00e9plica publicada em 3\/4, rebate as cr\u00edticas, dizendo que a gastronomia brasileira \u00e9 injusti\u00e7ada. A iniciativa do site BoicotaSP, que re\u00fane queixas sobre pre\u00e7os em S\u00e3o Paulo, tamb\u00e9m foi tema de reportagem do mesmo jornal. Um dos participantes do debate foi o padeiro Olivier Anquier, que considera a plataforma “covarde”.<\/p>\n

O custo dos ingredientes de qualidade \u00e9 apontado pelos donos de restaurantes como a principal raz\u00e3o para os pre\u00e7os considerados altos. Foi o que disseram em resposta \u00e0s cr\u00edticas publicadas no Boicota SP e \u00e0s reclama\u00e7\u00f5es feitas pelos “foodies” \u00e0 reportagem. O prato com arroz, feij\u00e3o, couve refogada, farofa e quatro past\u00e9is, servido no Ritz, por R$ 42, \u00e9 um dos alvos de cr\u00edtica. A reclama\u00e7\u00e3o \u00e9 do artista pl\u00e1stico Marcos Brias.<\/p>\n

Leia mais sobre as reclama\u00e7\u00f5es no jornal BEIRA-RIO<\/strong>. Assine a vers\u00e3o digital.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Na capa do “Comida”, publicado na Folha de S\u00e3o Paulo em 13 de mar\u00e7o, o jornalista Zeca Camargo criticou os valores cobrados em restaurantes<\/p>\n","protected":false},"author":1,"featured_media":10115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-10163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabor","pmpro-has-access"],"yoast_head":"\nPre\u00e7os dos restaurantes em debate - JORNAL BEIRA RIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalbeirario.com.br\/portal\/?p=10163\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pre\u00e7os dos restaurantes em debate - JORNAL BEIRA RIO\" \/>\n<meta property=\"og:description\" content=\"Na capa do “Comida”, publicado na Folha de S\u00e3o Paulo em 13 de mar\u00e7o, o jornalista Zeca Camargo criticou os valores cobrados em restaurantes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalbeirario.com.br\/portal\/?p=10163\" \/>\n<meta property=\"og:site_name\" content=\"JORNAL BEIRA RIO\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-31T12:25:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jornalbeirario.com.br\/portal\/wp-content\/uploads\/2013\/05\/comida-cara.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"553\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornal BEIRA-RIO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornal BEIRA-RIO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163\"},\"author\":{\"name\":\"Jornal BEIRA-RIO\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#\\\/schema\\\/person\\\/c6c423e4c2465d2a9233f6539173e7c1\"},\"headline\":\"Pre\u00e7os dos restaurantes em debate\",\"datePublished\":\"2013-05-31T12:25:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163\"},\"wordCount\":193,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/wp-content\\\/uploads\\\/2013\\\/05\\\/comida-cara.jpg\",\"articleSection\":[\"Sabor\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163\",\"url\":\"https:\\\/\\\/jornalbeirario.com.br\\\/portal\\\/?p=10163\",\"name\":\"Pre\u00e7os dos restaurantes em debate - 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